<Back to Search
COLD FOOD (SALAD) (FULL TIME)
Cuts delicatessen meats, vegetables and cheeses with slicing machine, knives or other cutters. Prepares and serves sandwiches, salads and other cold food items. Essential Duties and Responsibilities: Obtains daily production schedule and preparation Food, Benefits, Restaurant, Retail, Insurance, Associate, Cheese
Showing 150 of 100,352 matching similar jobs in Springbrook, ND
- Rework Processor - Seafood Safety & Cold-Chain Hygiene
- Deli/Seafood Manager
- Deli Seafood Sales Manager
- Meat and Seafood Clerk - Part-time, Various Shifts
- Part Time Seafood Clerk
- Meat Clerk
- MEAT/CLERK
- Part Time Meat Clerk
- Pastry Cook
- Travel Medical Assistant (MA) - $1,046 per week in Cold Spring, KY
- MEAT/LEAD CLERK
- Meat Clerk ELR
- Cook III
- Broiler Cook
- Cook II
- Broiler Cook
- Broiler Cook
- Cook II - Meritage
- Broiler Cook
- Seasonal Cook III
- Cook II - Gardemanger
- Seasonal Cook III - Garde Manger
- Pantry Cook
- Garde Manger
- Pastry Cook
- Pastry Cook
- Rita's Cantina Cook III- PM
- Rita's Cantina Cook III- PM
- Rita's Cantina Cook III- AM
- Rita's Cantina Cook III- PM
- Rita's Cantina Cook II- AM
- Rita's Cantina Cook II- PM
- Rita's Cantina Cook II- AM
- Rita's Cantina Cook II- AM
- Rita's Cantina Cook II- PM
- Rita's Cantina Cook II- AM
- Rita's Cantina Cook III- AM
- Rita's Cantina Cook II- AM
- Rita's Cantina Cook II- PM
- Rita's Cantina Cook II- PM