Cook – Line Specialist

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.Job activities:Set up and stock stations with all necessary suppliesPrepare food for serviceCook menu items in cooperation with the rest of the kitchen staffClean up station and kitchenStock inventory appropriatelyEnsure that food comes out at high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersComplete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasksParticipate in all roles in the kitchen as required, including as dishwasher when neededREQUIREMENTSProven cooking experience, including experience as a line chef/prep cookFamiliarity and fluency in kitchen terminologyExcellent understanding of various cooking methods, ingredients, procedures, and equipmentAccuracy and speed in executing assigned tasksFamiliar with industry best practicesWillingness to pursue ServSafe certification is a plusIn our Eggs Up Grill DNA, we commit to provide Real Service for Real People wholesome and genuine, authentic, friendly and genuine hospitality. Our restaurants are Home to the Whole Neighborhood warmly welcoming anyone and everyone, ensuring everyone feels right at home. Wed love to make you a part of our family!