Junior Sommelier

About Counter- Counter-   is not just a restaurant; it is an immersive, full-sensory experience that uses taste, sound, and art to tell a story. Located in West Charlotte, we offer rotating quarterly themed tasting menus—such as "Modern Art," "The Wall," and "Terroir"—where every course is paired with a specific song and narrative. We are a  Michelin-starred   and  Michelin Green Star   establishment, committed to sustainability and social equity. Our wine program is a cornerstone of this experience, specifically highlighting stories not often told. The Role We are seeking a highly creative and technically proficient Junior Sommelier to join our tight-knit team. As the Junior Sommelier, you will be a key role in our dining service, guiding 16–18 guests through complex beverage pairings that must perfectly sync with Chef Sam Hart’s 10- to 14-course menus.Pairing Execution:  Deliver world-class wine service for our tiered pairing options as well as our curated spirit-free program. Storytelling:  Verbally present wine selections to guests, connecting the producer’s story and the wine’s profile to the quarterly theme and musical playlist. Program Curation:  Collaborate with the Beverage Director to maintain a diverse Wine Spectator Best of Award of Excellence bottle list of 600+ labels.  Cellar & Inventory Management:  Oversee the daily organization of the wine cellar, manage inventory counts, and ensure all wines are stored and served at precise temperatures. Staff Education:  Lead training sessions for the front-of-house team to ensure deep product knowledge and impeccable service standards. Service Excellence:   Assist in all aspects of the "shared experience" service, including clearing, resetting, and supporting the kitchen team in our open-counter environment. More detail about Counter- part of Irreverently Refined Hospitality, please visit