Kitchen Manager

About us We are a family restaurant that serves the best southern/creole food in the area. We take pride in providing quality food & maintaining the consistancy of our food that we serve. Our work environment includes: Fast paced Family oriented We are looking for an experienced Kitchen Manager to join our team. The ideal candidate will have a strong background in food preparation and kitchen management, as well as excellent organizational and communication skills. The Kitchen Manager will be responsible for managing the kitchen staff, overseeing food preparation and quality control, ensuring compliance with health and safety regulations, and maintaining inventory levels. This is an excellent opportunity for a motivated individual to take on a leadership role in a fast-paced environment. Responsibilities: Manage the daily operations of the kitchen. Ensure food safety and sanitation standards are met. Train and supervise kitchen staff in proper food preparation techniques. Maintain inventory and order supplies as needed. Develop new recipes and menus in collaboration with the head chef. Monitor food costs and adjust as needed to meet budget requirements. Ensure compliance with health department regulations. Job Type: Full-time Pay: $20.00 - $22.00 per hour Benefits: 401(k) Employee discount Flexible schedule Paid time off Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift Work Location: In person