Catering

Summary of Position:Provide friendly, responsive service to create an exceptional lunch experience for all students. Cater's primary objective is to ensure all students are feed in a timely manner. This job includes prepping food at our location, driving and serving students at Brighton School in Baton Rouge.Duties & Responsibilities:Prepping foodArriving on time for lunch serviceServing all students and ensuring each student gets the appropriate portion of each entree.Clean upQualifications:Be able to communicate and understand the predominant language(s) of our guests.Reliable transportationDependableMust have a basic knowledge of dining room and service procedures and functions.Possess basic math skills and have the ability to handle money and operate a point-of-sale system.Be able to work in a standing position for long periods of time (up to 5 hours).Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.