Restaurant Supervisor – Entry Level
Occupations:
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersFirst-Line Supervisors of Personal Service WorkersFirst-Line Supervisors of Retail Sales WorkersFirst-Line Supervisors of Entertainment and Recreation Workers, Except Gambling ServicesIndustries:
Restaurants and Other Eating PlacesTaxi and Limousine ServiceEmployment ServicesFreight Transportation ArrangementConsumer Goods RentalTaco Bell - Port Royal is currently hiring a full time or part time Restaurant Supervisor for our Spring Hill, TN location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell - Port Royal in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills.Restaurant Supervisor responsibilities
-Monitor team members to follow all service standards.
-Supervise service of guests, being watchful of signals from guests in need of service.
-Assist manager to establish and monitor sidework duty completion.
-Read daily communication sheets from previous shift and prepare one for the following shift.
-Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up.
-Communicate both verbally and in writing to provide clear direction to staff.
-Comply with attendance rules and be available to work on a regular basis.
-Perform any other job related duties as assigned.Thanks for your interest in this role. We hope to meet you soon. Taco Bell - Port Royal is hiring immediately, so please apply today!