Line Cook

About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue. Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague.Bartell Hotels is an equal opportunity employer.Primary Objective of Line Cook PositionTo contribute to customer satisfaction by preparing and serving high quality food products in accordance with the standards of Bartell HotelsResponsibilitiesProperly sets up station for meal service, ensuring all food is prepared correctly and held at proper temperature.Maintain a clean, stocked station throughout shiftPrepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentationPrepares sauces, soups, and hot entreesControls the positioning and rotation of foodsSets up for next meal period by ensuring proper amounts are in place per prep sheetsMaintains cleanliness and stocking of coolers and storage areasRequisitions food with necessary approvals according to policyTakes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipmentWorks with Executive or Sous Chef to learn plating styles, and banquet productionMinimizes safety hazards by following all safety rules and proceduresOther duties may be assigned as neededPhysical Demands & Work Environment