Sous Chef

Job Title: Sous Chef Class: Full-time Reports to: Executive Chef The Milwaukee Bucks are looking for dedicated people who embrace diversity, equity & inclusion in a workplace where everyone feels valued and inspired. It all begins with outstanding talent, It all begins with YOU! #FearTheDeer What We Offer: Comprehensive health benefits including medical, dental, and vision plans, as well as mental health resources Pet Insurance 8 weeks of paid time off for parents to welcome newborns, adopted and foster children Unlimited PTO Professional Development through our internal learning & development program - Antler Academy Employee Resource Groups Milwaukee Bucks and NBA League Discounts Qualified Parking and Phone Allowance Summary: This position is responsible for assisting with prep, execution and clean-up of meals at the Sports Science Center (SSC). This individual will create full meals for lunch, post-game meals, and preflight meals. They will work within the nutrition area to provide high quality meals in an organized, clean environment, making sure all players and staff are taken care of each day. Under the direction of the executive chef, this position will assist with management and operations of the kitchen. Responsibilities: Assistance with the management and operation of the kitchen staff. Executing opening and closing checklists for daily service at SSC. Quality control of food service production. Maintaining clean and organized food storage and prep areas. Executing food service for breakfast, lunch, and dinner at the direction of the Executive Chef/Dietitian. Ensure kitchen operates in a timely manner off guidelines set by Executive Chef at SSC Following dietary guidelines set forth by Team Dietitian to maximize player care. Record and keep track of all expenditure related to meals outside of facilities. Clean up and leave the player’s kitchen clean once meals are over. Receiving and putting away food orders. Collaborating with Dietitian/Executive Chef on menu development. Maintain a positive and professional approach with coworkers, basketball operations staff and players. Qualifications: Minimum 5 years of cooking experience as a sous chef or line cook. Understanding of various cooking methods, ingredients, equipment, and procedures. Familiar with industry best practices in safe handling of food. Flexibility in ever changing needs of the nutrition program. Needs to have flexible availability. All offers for employment with the Milwaukee Bucks are contingent upon the candidate having successfully completed a criminal background check. We will consider people with criminal histories in a manner consistent with the requirements of applicable local, state, and Federal laws. The Milwaukee Bucks is an Affirmative Action and Equal Opportunity Employer, Ethnic Minority/Women/Disabled/Veteran/Gender Identity/Sexual Orientation. We provide our employees with a robust employee benefits plan that focuses on the mental and physical wellness of our team. We strive to offer a flexible work environment that allows our team members to be productive in both their work and home lives. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.