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Sous Chef: Upscale Restaurant
Tampa, FLApril 5th, 2026
Upscale trendy high-energy and high-Volume venue known for great food, Sunday brunch, sushi, fine wine, and cocktails is seeking a Sous Chef for its culinary team. Must possess experience with high-volume a la carte, as well as banqueting and special Sous Chef, Restaurant, Chef, Staffing
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