General Manager – Rustic Root

Type:Salaried, Full-TimeFLSA:ExemptReports To:Director of Food & BeverageSalary Range:$100,000 – $110,000If you’re a hands-on hospitality leader who thrives on being on the floor, connecting with guests, and creating memorable experiences, this is your role.About Rustic RootRustic Root showcases dynamic rustic American cuisine rooted in tradition with an inventive modern flare, paired with a signature cocktail program and an energetic Gaslamp rooftop. Located in the heart of the historic Gaslamp Quarter, Rustic Root is known for its vibrant atmosphere and unique rooftop dining experience, which offer guests panoramic views of downtown San Diego. The restaurant’s commitment to quality ingredients and creative presentations makes it a standout destination for locals and visitors alike.About RMD GroupRMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include that include Ballast Point Brewing and Canvas Café & Lounge at the Carte Hotel. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.Role OverviewThe General Manager is responsible for every aspect of the operation and growth of the restaurant, with a strong expectation of touching every table, engaging guests, and leading hospitality from the floor.Key ResponsibilitiesLeading financial performance including EBITDA, COGS, labor, and P&L managementMaintaining a visible MOD presence and personally connecting with guests throughout serviceCoaching and developing high-performing teams and future leadersCreating memorable guest moments and capturing preferences for future visitsDriving revenue through service standards, training, and promotionsEnsuring operational excellence, compliance, and consistent trainingQualificationsMinimum 5 years AGM or GM experience with extensive knowledge in high-volume restaurants, nightclubs, and private eventsBachelor’s degree (B.A.) from a four-year college or university or equivalent combination of education and experienceStrong hospitality mindset with a guest-first leadership styleProven cost control and team development experienceAbility to work nights, weekends, and holidays