Wok Line Cook

Wok Line CookAs a Wok Line Cook, you bring the energy and technique of the wok to life in the Din Tai Fung (DTF) kitchen. In this role, you are responsible for preparing wok dishes according to Din Tai Fung's recipes, cook times, techniques, and plating standards, ensuring each dish delivers the flavor, quality, and consistency our guests expect.You'll check ingredient quality, cook and finish dishes with the proper garnishes, and maintain a clean, organized wok station throughout service. Responsibilities also include labeling products in compliance with health department regulations and company procedures, and participating in monthly staff and wok department meetings as part of your continued development.Din Tai Fung is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America. DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.Location: Downtown Disney - 1547 Disneyland Dr, Anaheim, CA 92802Pay Rate for Wok Line Cook: $26.00 per hourBenefits and Perks:Competitive Pay & BenefitsEmployer Contribution for individuals and eligible dependents' medical insuranceDental, Vision, and Life InsuranceHealth Savings Account (HSA)Commuter Spending Accounts401(k) Plan with company matchEmployee Assistance ProgramDiscounts through BenefitHubWellness & Health ReimbursementsEmployee Meal DiscountsOpportunities for growth; we love promoting within!About the Role:Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items.Job Responsibilities & Tasks:Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung's proceduresChecks the ingredient quality prior to beginning cookingCooks the ingredients in accordance with Din Tai Fung's recipesPlates the final product in accordance with Din Tai Fung's plating guidelinesPrepares and cuts garnishes for Wok line itemsLabels all items in accordance with Health Department regulations and Din Tai Fung proceduresAttends monthly staff meetings and Wok meetingsSupporting Functions:Keeps all kitchen areas clean and sanitizedOrganizes items within the walk-in coolers and freezersLifts/moves boxes, bags, chairs, and tables (up to 50 pounds)Assists with regular deep cleaning of the kitchenMaintains confidentiality regarding all propriety information, including but not limited to recipes and Standard Operating Procedures ("SOP's")Job Requirements:We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.Open availabilityEager to learn, enjoys to be challengedAbility to stand for long periods of timeNote: This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.Equal Opportunity Employer: Din Tai Fung North America is an Equal Employment Opportunity Employer. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.U.S. Employment Eligibility: In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires.