Back Of House Positions - Overland Park

Join to apply for the Back Of House Positions - Overland Park role at Jack Stack BarbecueBase pay rangeBack of the House Positions - Overland ParkSummaryThis position includes duties such as Dish, Grill, Carry Out and Prep job descriptions. Responsible for production of superior quality line items in a manner consistent with restaurant standards, procedures and plating guide specifications. Maintains organization, cleanliness and sanitation of work areas and equipment.Essential FunctionsCompletes opening duties according to restaurant standards.Prepare all side items in preparation for service.Maintains complete knowledge of correct maintenance and use of equipment; uses equipment and tools only as intended, properly and safely.Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies. Maintains throughout the shift.Informs the Kitchen Manager of any shortages before item runs out.Communicates any assistance needed during busy periods to the Kitchen Manager to ensure optimum service to the guests.Assists other team members in completing their assigned duties and tasks.Minimizes waste and maintain controls to attain forecasted food cost.Breaks down workstation and complete closing duties according to restaurant standards.Maintains and strictly abides by sanitation/health regulations.Adheres to appearance and uniform standards.Adheres to all restaurant standards, policies and procedures.In addition, other duties may be assigned as the needs arise.Seniority levelEntry levelEmployment typeFull-timeJob functionOtherIndustriesFood & BeveragesJ-18808-Ljbffr