Sushi Chef Meridian and Boise locations

Job descriptionDo you yearn to show off your fancy knife skills? Can you not imagine life without wasabi? Do you have rice dreams?If so we're looking for you to be our newest sushi chef!No experience? No problem! We train!Responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to create beautiful plates of sushi!You will:Prepare all types of sushi, including maki, nigiri and sashimiSelect fresh fruits and vegetables to make high-quality dishesAdd additional flavors to sushi rolls with ginger, sauces and wasabiManage food prep activities, like making sushi riceCoordinate with our wait staff to ensure proper cooking, considering special requests and food allergiesMonitor food stock and place orders, as neededMaintain hygiene principles in all cooking areas and clean your space at the end of the shiftSkillsAbility to work both fast and accuratelyTeam spiritAvailability to work during business hours, including weekends and eveningsFlexibility to take on various shiftsJob Types: Full-time, Part-timeSalary: $15.00 - $23.00 per hourBenefits:Dental insuranceEmployee discountFlexible scheduleHealth insuranceVision insuranceExperience level:1 yearRestaurant type:Casual dining restaurantShift:Day shiftEvening shiftWeekly day range:Monday to FridayWeekend availabilityShift availability:Day Shift (Preferred)Night Shift (Preferred)Work Location: In personJob Types: Part-time, Full-timePay: $15.00 - $25.00 per hourBenefits:401(k)Dental insuranceFlexible scheduleHealth insurancePaid trainingVision insuranceShift:Day shiftEvening shiftMorning shiftNight shiftAbility to commute/relocate:Boise, ID 83706: Reliably commute or planning to relocate before starting work (Required)Experience:Restaurant experience: 1 year (Preferred)Shift availability:Day Shift (Preferred)Night Shift (Preferred)