F&B Sous Chef

DescriptionSummary: Works along side Executive Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, maintaining food quality and providing outstanding guest dining experience.Qualifications:Minimum five years experience in related culinary field.Must be able to read, write and understand English; bilingual ability is a plus.Math and computer skills.Knowledge of kitchen equipment and knife skills required.Must be knowledgeable and proficient in all reporting positions.License Requirement(s):Class II Gaming License, Washington State Health Card (Serve Safe preferred)Essential Job Functions:Monitors overtime, staff motivation.Oversee product consistency and make necessary modifications according to business needs.Monitors waste and over production, utilizes leftovers, ensures proper rotation and quality control.Trains new employees to help them achieve higher status.Monitor and enforce Company and departmental safety policies and Health Department standards.Responsible for various clerical duties regarding staff and kitchen operations, i.e., payroll, staff files, PTO, etc.Responsible for maintaining the overall cleanliness and equipment maintenance of their area.Oversee all kitchen related activities pertaining to the normal operation of the restaurant, menu and staff.Assumes responsibilities of Chef in their absence.Create new daily specials and soups.Coordinates service of food with room service.Work closely with Chef to achieve department goals.Performs all other duties as directed by Executive Chef or F&B DirectorPhysical/Mental Requirements:Constantly walking, standing, hearing, seeing and talking.Frequently smelling, tasting, eye/hand coordination and handling.Occasionally balancing, bending, reaching, twisting, sitting, holding, wrist motion, reading and stooping.Occasionally pushing and/or pulling up to a maximum of 120 lbs.; lifting and/or carrying up to a maximum of 55 lbs. alone.Must be able to do any requirements for the following jobs - Lead Cook, Cook, Pantry Person, and Pantry (Food Prep) Helper.Working Conditions:Work is performed indoors in a climate-controlled environment with occasional hot and cold temperature changes.Close spaces while working with others.Moderate noise levels.Stand on tile, mats.Hazards: Knives, mechanical kitchen equipment.RequirementsQualifications:Minimum five years' experience in related culinary field.Must be able to read, write and understand English; bilingual ability is a plus.Math and computer skills.Knowledge of kitchen equipment and knife skills required.Must be knowledgeable and proficient in all reporting positions.License Requirement(s):Class II Gaming License, Washington State Health Card (Serve Safe preferred)