Sous Chef

As a Sous Chef at SLS Hotels in the Van Nuys area, you will play a vital role in our culinary team. We are seeking an experienced and talented Sous Chef to assist the Executive Chef in managing our kitchen operations. The successful candidate will have a passion for the culinary arts and be responsible for helping plan and direct food preparation, supervising kitchen staff, and managing inventory. Responsibilities: Assist the Executive Chef in managing all aspects of food preparation and cooking Supervise and train kitchen staff to ensure high-quality food production Collaborate with the Executive Chef to create innovative and exciting menu items Ensure compliance with health and safety regulations Monitor food inventory and order supplies when needed Maintain a clean and organized kitchen environment Requirements: Proven experience as a Sous Chef or similar role in a fast-paced kitchen Excellent knowledge of culinary arts and cooking techniques Strong leadership and communication skills Ability to work well under pressure and in a team environment Strong attention to detail and organizational skills Familiarity with food safety and sanitation regulations Culinary degree or equivalent experience Benefits: - Competitive compensation package - Health and dental insurance - Retirement savings plan - Paid time off - Opportunities for professional development and advancement About the Company: SLS Hotels, located in the Van Nuys area, is a premier hotel brand known for its exceptional hospitality and luxurious accommodations. We strive to provide our guests with unforgettable experiences and unparalleled service. Join our team and be a part of creating unforgettable culinary experiences for our guests. Job Type: Full-time Pay: $27.24 - $32.00 per hour Experience: Culinary experience: 1 year (Preferred) Cooking: 1 year (Preferred) Ability to Commute: Van Nuys, CA (Preferred) Ability to Relocate: Van Nuys, CA: Relocate before starting work (Preferred) Work Location: In person