Baker

Position OverviewThe Baker is responsible for producing a full range of handcrafted donuts and other baked goods from start to finish each day. This includes mixing dough, proofing, and frying. This role is hands-on, fast-paced, and requires strong attention to detail and consistency and will complete other duties as needed.General ResponsibilitiesMix, prepare, and proof donut doughsCut, shape, fry, and finish donuts according to shop standardsPrepare glazes, fillings, and toppingsMaintain consistency in product quality, appearance, and tasteFollow daily production schedules to meet demandKeep a clean, organized, and food-safe workspace at all timesMonitor ingredient levels and communicate inventory needsBasic QualificationsBasic baking knowledgeStrong attention to detail and pride in craftsmanshipAbility to work efficiently in a fast-paced environmentDependable, punctual, and able to work independentlyMinimum of high school diplomaValid driver's licenseExperiencePrefer at least one (1) year of baking experienceHours 2am-8am. Flexible worked days. Pay $17-$22 per hour based on worked experience.