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On-Site Camp Kitchen Manager & Lead Chef

A leading camp food service provider is seeking experienced Kitchen Managers / Head Chefs for summer camp kitchens across the United States. You will be responsible for managing kitchen operations, ensuring high standards of food quality, and providing excellent guest service. The position requires 4+ years of commercial kitchen experience and knowledge of food safety and allergens. Compensation includes $1300 - $1500 per week, along with room, board, and transportation assistance. J-18808-Ljbffr

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