Sous Chef

Position: Sous Chef (Confidential)Location: Atlanta, GeorgiaType: Full-TimeAbout UsA well-established and respected entity within the restaurant and hospitality industry is seeking a dedicated Sous Chef to oversee daily kitchen operations. This is a unique opportunity to work in a high-quality & high-volume setting, contributing to a culinary team focused on excellence, sustainability, and innovation.Job SummaryThe Sous Chef will be responsible for maintaining the kitchen's operational standards, managing staff, overseeing inventory, and ensuring compliance with health and safety regulations. This individual will bring strong leadership and organizational skills, upholding our commitment to a superior culinary experience for our clients.Key ResponsibilitiesStaff Management: Lead, train, and supervise kitchen staff, ensuring a positive and productive work environment.Inventory Control: Manage inventory to reduce waste and cost, ensuring necessary supplies are available and properly stored.Menu Planning and Execution: Assist in menu implementation, and quality control in collaboration with the executive chef.Health and Safety Compliance: Ensure all kitchen practices adhere to health and safety regulations, keeping the kitchen clean, organized, and hazard-free.Financial Management: Monitor kitchen costs, track expenditures, and work within budget to meet financial goals.Scheduling: Create and manage staff schedules to align with peak operational hours, holidays, and events.Supplier Relations: Work with vendors to secure quality products at the best prices, addressing any issues promptly to maintain standards.QualificationsExperience: Minimum of 3-5 years of kitchen management experience in a high-volume restaurant environment.Leadership Skills: Proven ability to lead, mentor, and motivate a diverse team.Organizational Skills: Strong organizational and time management skills with attention to detail.Financial Acumen: Experience with budgeting, inventory management, and cost control.Safety Knowledge: Up-to-date knowledge of food safety and sanitation practices.Adaptability: Ability to work in a dynamic environment and adjust to evolving business needs.Why Join Us?Competitive Compensation: We offer a comprehensive benefits package, competitive salary, and opportunities for professional development.Team-Oriented Culture: Join a supportive team that values innovation, creativity, and quality.How to ApplyPlease submit your resume. Only shortlisted candidates will be contacted for further discussions.We are an equal-opportunity employer and welcome candidates from diverse backgrounds to apply.