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Growth-Driven Sous Chef: Train, Lead & Elevate Service

chefs and head cooks
cooks private household
cooks restaurant
dig inn
home health care servicesbusiness professional labor political and similar organizations
Washington, DC
March 22nd, 2026
A culinary establishment in Washington, DC is seeking a Sous Chef to enhance culinary standards and support team leadership. The role focuses on training, resolving guest concerns, and maintaining quality in a scratch-based kitchen environment. Applicants should have at least a year of leadership experience in a culinary setting, hold a Food Safety Certification, and show a commitment to fostering exceptional dining experiences. Competitive pay and opportunities for growth are included. #J-18808-Ljbffr

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