SERVER

*Pinstack *is looking for experienced servers and bartenders to take care of our guests during dinner and late-night shifts. Business has been picking up a lot around 7:00 pm and keeps going until we close (midnight Sun-Thurs, 2am Fri-Sat). We need servers that can close and have nighttime availability and have some full service-server/bar experience to quickly train and get on the floor to take care of our guests. *If you are interested, please apply on www.pinstackbowl.com! * *Primary Job Duties:* · Prepare, sell, and serve alcoholic beverages · Prep products and restock bar per set standards · Fill drink orders for servers as they are placed · Assist in waiting on tables as needed and running food on occasion · Greet each lane/table within 2 minutes of being sat in the restaurant · Be able to learn the menu and describe menu items to guests · Follow responsible alcohol service standards to ensure guest safety · Upsell menu items, chef specials, and featured desserts · Ability to use the Aloha Point of Sale System · Interact with guests to create an engaging and entertaining experience · Provide wait service for group and event guests per the instructions of the Group Services Manager or MOD · Pre-bus tables and lanes and maintain cleanliness of the bar area · Assist as needed in other areas as requested by a lead or manager · Maintain uniform standards and a professional appearance *Physical Requirements:* · Standing for long periods of time with frequent bending and turning · Must be able to lift 40 lbs · Must be comfortable climbing on a ladder · Must be able to communicate with guests and accept and deliver drink orders · Must be at least 18 years old · Willing to obtain a valid TABC or other legal license to sell/serve alcohol per local code · Willing to obtain a valid Food Handler’s Certificate or other similar license per local code · Obtain training certification per company policy *Standard Company Expectations* · Goes beyond the normal expectations without compromising the company mission, vision and values. · Demonstrates the ability to be courteous and accountable in all situations. · Responding to guests’ special requests in a courteous and accountable fashion. · Monitors the consistency of the product provided to all guests. · Works in a friendly, honest, and diligent manner with fellow team members, supervisors, and managers. Job Types: Full-time, Part-time Pay: From $2.13 per day Benefits: * Employee discount * Flexible schedule Shift: * 8 hour shift * Day shift * Night shift Work Location: In person