BARTENDER/COOK

*Job Overview* As a *Bartender/Cook*, you’ll create a welcoming dining experience by preparing food, mixing drinks, and serving guests with care. You’ll move between the bar and kitchen, keep orders accurate, and help maintain a clean, safe, and organized service area. This role suits someone who enjoys fast-paced hospitality and can balance guest needs with timely food and beverage service. *Duties*

• Prepare and serve food and beverages according to recipes, guest requests, and food safety practices.
• Mix cocktails, serve beer and wine, and share clear information about beverage options.
• Take orders, operate point-of-sale (POS) systems, process cash transactions, and handle basic math accurately.
• Keep bar and kitchen areas clean, stocked, and ready for service; follow safe food handling procedures.
• Your impact: Accurate, attentive service helps guests enjoy a smooth and welcoming dining experience.

*Skills*

• *Essential:* Customer service, time management, serving, bartending, food handling, food safety, cash handling, cashiering, and familiarity with POS systems.
• *Preferred:* Aloha POS or Micros POS experience; restaurant, food service, food industry, hospitality, fine dining, nightclub, banquet, or catering experience.
• Beverage strengths such as mixology, cocktail and spirits experience, wine knowledge, craft beer experience, brewing, bar management, or beverage recipe development are valued.
• Sales skills, basic math, and retail math support accurate transactions and confident guest service.

Expected hours: 30.0 – 40.0 per week