Lead Line Cook

Job Overview We are seeking an experienced and dedicated Lead Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation, kitchen operations, and culinary techniques, with a focus on delivering high-quality dishes in a fast-paced environment. This role offers an opportunity to lead kitchen staff, ensure food safety standards, and contribute to menu development in a fine dining or restaurant setting. Duties Oversee daily kitchen operations, ensuring efficient and smooth food preparation and service Prepare and cook menu items according to established recipes and presentation standards Lead and supervise line cooks and kitchen staff, providing guidance and training as needed Ensure all food handling, safety, and sanitation procedures are strictly followed Assist with menu planning, ingredient ordering, and inventory management Maintain cleanliness of the kitchen area, including equipment and workstations Collaborate with front-of-house staff to ensure timely service and customer satisfaction Monitor food quality and consistency across all dishes served Support catering events and special functions as required Skills Proven experience in food preparation, cooking, and food service within a restaurant or culinary environment Strong knowledge of food safety standards and proper handling techniques Excellent knife skills and proficiency in meal preparation techniques Experience with menu planning and culinary innovation Ability to lead a team effectively in a high-pressure setting Familiarity with dietary department procedures or dietary aide experience is a plus Fine dining experience or experience in the food industry is highly desirable Strong organizational skills with attention to detail in food presentation and quality control Knowledge of catering services, serving standards, and kitchen operations This position is integral to delivering exceptional dining experiences through expert culinary skills and leadership. We welcome candidates with a passion for the culinary arts who are eager to contribute their expertise to our team. Job Type: Full-time Pay: $45,267.68 - $54,515.91 per year Benefits: Employee discount Health insurance Work Location: In person