Foodservice Equipment Technician

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.FullTime Manual Labor Waterbury, CT, USResponsibilitiesConduct installation, servicing, and repair of food service equipmentAssist in diagnosing and troubleshooting technical issues reported by customersManage and retain proper equipment, parts inventory, and tools on service vehicle while keeping items in a safe condition for the respective level of serviceParticipate in preventative maintenance schedules and perform minor calibrationsLearn and apply technical knowledge to resolve problems efficientlyAnswer any questions that customers may have about their refrigeration systemsObserve and test newly installed systems to ensure they work properlyIn house assignments as neededQualificationsOSHA 10 Certification Preferred but not requiredMinimum D-2 CT Heating, Piping and Cooling LicenseHigh School Diploma RequiredMinimum 1-2 years experienceAdvanced knowledge of HVAC and refrigeration systemsJ-18808-Ljbffr