Assistant/Shift Manager - Restaurant

Overview We are seeking a dynamic and experienced Assistant Manager to oversee daily operations at our busy quick service yogurt concept. The ideal candidate will possess strong leadership skills, extensive knowledge of food service management, and a passion for delivering exceptional customer experiences. This role offers an excellent opportunity to contribute to a vibrant hospitality environment, supporting both staff development and operational excellence. Work Schedule - Wednesday-Sunday or Tuesday - Saturday We are closed on Mondays and close nightly at 8 pm during the week and 10 pm on the weekends - NO LATE NIGHTS Duties Assist in managing restaurant operations, ensuring smooth day-to-day functioning. Supervise and train staff, including servers, kitchen personnel, and bartenders, fostering a positive team environment. Oversee food preparation, ensuring quality standards and food safety regulations are maintained. Manage inventory control, including ordering supplies and monitoring stock levels to minimize waste. Experience with Toast, Sling and other softwares Ensure compliance with health and safety standards across all areas of the restaurant. Support shift management by scheduling staff and coordinating coverage during busy periods. Assist in budgeting, cost control, and financial reporting to optimize profitability. Assist in Scheduling and working off site events as needed Maintain excellent customer service standards by addressing guest concerns promptly and professionally. Participate in hiring processes, including interviewing candidates and onboarding new team members. Lead training & development initiatives to enhance staff skills and performance. Collaborate with kitchen management on food production, menu implementation, and catering services when applicable. Working knowledge of Taylor Machines Experience Proven assistant manager or supervisory experience within quick service & fast food restaurants or casual dining establishments. Strong background in food preparation, food safety, and kitchen management. Experience with Toast Demonstrated leadership skills in managing teams within hospitality or food service environments. Familiarity with inventory control, budgeting, and food industry best practices. Prior experience in similar QSR concepts Excellent customer service skills with the ability to handle diverse guest needs effectively. Knowledge of food handling regulations and culinary operations is highly desirable. This role is perfect for a motivated individual looking to advance their career in restaurant management while ensuring operational excellence and delivering memorable guest experiences. ***This is an entry level position, with great hours in an amazing environment*** Job Types: Full-time, Part-time Pay: $17.00 - $20.00 per hour Expected hours: 30 – 50 per week Work Location: In person