General Manager

General Manager The General Manager is responsible for running a profitable restaurant and for ensuring the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. The General Manager works with the leader to set the restaurant’s goals and creates a plan to achieve those goals. To meet restaurant goals, the General Manager leads a team of Department Managers who have specific responsibilities in the restaurant. The General Manager helps the Department Managers set their own goals, follows up on progress, and provides coaching and direction to improve their Departments. By improving the Departments, the restaurant improves. The General Manager may also be responsible for hiring and developing Department and Shift Managers to ensure the restaurant has the right team to lead into the future. #J-18808-Ljbffr