Shift Leader

About the RoleWe are looking for a highly motivated and hands-on Restaurant Shift Leader to oversee daily operations and ensure excellent customer service during assigned shifts. This role is ideal for someone who thrives in a fast-paced environment and has a passion for leading teams and delivering outstanding dining experiences.Key ResponsibilitiesSupervise and lead the restaurant team during assigned shiftsEnsure smooth daily operations, including opening and closing proceduresMaintain high standards of customer service and resolve guest concerns promptlyMonitor food quality, cleanliness, and compliance with health and safety standardsSupport staff training, coaching, and performance managementHandle cash management, inventory, and basic reporting tasksCoordinate with management to achieve sales targets and operational goalsQualificationsAt least 1–2 years of experience in the food & beverage or restaurant industry (supervisory experience is a plus)Strong leadership and team management skillsExcellent communication and customer service skillsAbility to work in a fast-paced and dynamic environmentWilling to work flexible hours, including weekends and holidaysWhat We OfferCompetitive salary and benefits packageCareer growth and development opportunitiesSupportive and team-oriented work environment