Cook - Senior/ Sous Chef

continuing care retirement communities and assisted living facilities for the elderly animal slaughtering and processing

Battle Creek, MI

March 30th, 2026

The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/ Catered Events. The general responsibilities of the p Cook, Sous Chef, Chef, Senior, Equipment, Restaurant, Production

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