Clinical Dietitian - BSW Medical Center Temple

Clinical Dietitian - BSW Medical Center TempleAramark Healthcare+ is seeking Full-Time Clinical Dietitian I in Temple, TX at Baylor Scott & White Medical Center- Temple. Perks: $5,000 Sign-On Bonus About this Location: Baylor Scott & White Medical Center - Temple is a 630 bed, not-for-profit medical center located in Temple, Texas. It is part of the Baylor Scott & White Health system, which is the largest not-for-profit healthcare system in Texas and one of the largest in the United States. The medical center provides a wide range of medical services to the community, including emergency care, surgery, cardiology, oncology, women's health, and pediatrics. It is also home to several specialized centers and institutes, such as the Cancer Center, Heart and Vascular Institute, Neuroscience Institute, and Transplant Institute. The medical center is accredited by The Joint Commission and is recognized as a Level I Trauma Center. Job ResponsibilitiesAssess patient's nutritional status and develop individualized nutrition plans based on their medical history, current health status, and specific needs Provide education and counseling to patients and their families on proper nutrition, healthy eating habits, and lifestyle changes Collaborate with healthcare teams to develop and implement clinical protocols and best practices for nutrition care Monitor patients' progress and make modifications to their nutrition plans as needed Stay up-to-date with the latest research and developments in the field of clinical nutrition At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. QualificationsBachelor's or master's degree in nutrition or a related field. Registered Dietitian (RD) certification or RD Eligible At least one (1) year of clinical experience preferred Licensed Dietitian status in Texas Strong leadership, interpersonal, and communication skills. Ability to work collaboratively and effectively with interdisciplinary healthcare teams. Passion for improving patient outcomes through high-quality nutrition care. Conditions of employment include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas.