Line Cook

Amaru Chicago is seeking skilled Line Cooks with strong sauté and grill experience to join our dinner service team. This is a great opportunity for cooks who thrive in a fast-paced kitchen. What We’re Looking For: 3+ years experience on sauté and/or grill in a high-volume kitchen Strong fundamentals: knife skills, station organization, and communication Ability to execute consistently under pressure during busy service Professional mindset, reliability, and attention to detail Team-first attitude with a desire to improve and grow What We Offer: Dinner service only (focused schedule) Competitive hourly pay based on experience Growth potential within the company We’re building a team of cooks who care about the craft and show up ready to perform every service. Apply with your resume + brief note on your experience. More detail about Amaru part of Del Alma Restaurant Group, please visit