Line Cook

Pay is Based on Experience Wildwood is looking for a creative, dependable Line Cook to join our culinary team. The Line Cook will prepare a la carte menu / banquet items and maintain clean and organized workstation. There will be times you will be asked to work with action stations and outdoor events. Line Cook Responsibilities: Assisting with stocking and setting up stations in a scratch kitchen environment Preparing high quality food, cleaning and cutting ingredients, cooking main dishes, and preparing desserts, appetizers, and snacks Working with servers to ensure that orders are completed according to request and in a timely manner. Follow club procedures for kitchen operation, food safety, and hygiene. Other duties as assigned by Executive Chef and Sous Chefs Why work with us? Work with high quality menu items in a private club setting. Opportunity to have creative input on specials. Collaborate with the Executive Chef on new seasonal menus. Competitive hourly wage based on experience. Staff meals for lunch and dinner. Health benefits for full-time employees. A great place for culinary growth and development.ay Job Types: Full-time, Part-time Pay: $18.00 - $22.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Work Location: In person