Profit-Driven Restaurant GM & Team Leader

Burger King - 29317 - Ripon is looking for a Restaurant Manager to oversee operations, ensuring top-notch customer service, effective training, and financial monitoring. Candidates should have a High School diploma or GED, some college preferred, and must be at least 18 years old. Previous restaurant experience is desirable along with Serv Safe certification. The role involves conducting training sessions, managing inventory and staff, and ensuring compliance with health and safety standards. Open availability is required. #J-18808-Ljbffr