BOH/Line Station Crew Member

Benefits:Competitive salaryEmployee discountsFlexible scheduleOpportunity for advancementYour Role:Positions can include these stations: Prep, Salad, Grill, Roll-Up, and ExpoPreparing fresh food items daily and accuratelySetting up and stocking stations with all necessary suppliesMenu and product knowledgeManaging orders efficientlyPreparing catering ordersProper food handling and storage of food productsPerforming shift side work, including opening and closing dutiesCompleting all course certifications for kitchen team members in our training platformThe Ideal Team Member:Experience preferred but not required - we will train you!Good communication skillsAbility to work in a fast-paced environmentAbility to work independently and collaborate with the team as necessaryStrong work ethic with passion and urgencyDependable and reliableWork flexible scheduleProfessional attitude and respect for coworkers, establishment, and the brandAll Employees Must:Understand and abide by all company standards and policies (provided in your handbook)Obtain a food handler's card shortly after beginning employmentYour Working Conditions / Hours:8am to 1:30pm and/or 4pm to 8:30pm$16 - $20 per hour base rate (based on prior experience) plus tip sharing You'll work in a typical restaurant kitchen environment, which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.Your Physical Requirements:(With or without a reasonable accommodation) Prolonged standing Bending Stooping Twisting Lifting/carrying up to 30 pounds Cooking¡Se Habla Español!Taziki's is an equal opportunity employer.