Prep Cook/Line Cook

Responsibilities: Prepare and cut veggies and meat Making pickles and marinaded meat based on the recipe Set up workstations with all needed ingredients and equipment Prepare ingredients to use in BBQ Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Basic Qualifications: Able to communicate in basic English. Able to work for whole day shift about 9hours (1 hour break for lunch) Must have restaurant working experience(back of house) Be able to work for whole day shift Basic knife skills to cut meat and veggies Basic cooking skills Job Types: Part-time, Full-time Pay: Base Rate+Tips=($23-$25/hr) Job Types: Full-time, Part-time Pay: $23.00 - $25.00 per hour Benefits: Employee discount Flexible schedule Health insurance Paid training Shift: 10 hour shift 8 hour shift Work Location: In person