Executive Chef- FLETC

compensation benefits and job analysis specialists

executive secretaries and executive administrative assistants

restaurants and other eating places special food services employment services management of companies and enterprises rooming and boarding houses dormitories and workers camps

North Charleston, SC

April 1st, 2026

Plan and develop menus, and forecast portion specifications to unit. Analyze and cost food items. Ensure compliance with established budget. Recruit, supervise, train, schedule, discipline, and direct the culinary and utility staff. Control expenses. Executive Chef, Executive, Chef, Restaurant, Food