Fry Cook / Scratch Cook

Job Description Fry Cook – Scratch Kitchen (Peoria, IL)We are looking for an experienced Fry Cook who takes pride in the craft. This is not a "bag-to-fryer" job. We make everything fresh, and we need a pro who can handle a scratch-made line.What You'll DoHand-Bread & Batter: Prep and fry proteins and sides to order using house-made batters.Master the Station: Manage oil quality, temps, and timing to ensure every plate is perfect.Work Fast: Maintain high quality during busy Peoria lunch and dinner rushes.Keep it Clean: Maintain a sanitized, organized station according to health codes.RequirementsLicense: Must have a valid Illinois Food Handler License.Experience: 1+ year(s) in a high-volume kitchen (scratch-cooking preferred).Skills: Solid understanding of oil maintenance and breading techniques.Physical: Ability to stand for long shifts and lift up to 50 lbs.Attitude: Reliability, a sense of urgency, and a team-player mindset.The PerksCompetitive hourly pay (DOE).A professional kitchen environment where quality actually matters.Consistent scheduling.