JOBSEARCHER

Bartdenders and Servers

Job Summary We are seeking enthusiastic and professional Bartenders and Servers to join our dynamic hospitality team. In this role, you will be responsible for providing exceptional guest service, preparing and serving beverages and food, and ensuring a memorable dining or nightlife experience. Ideal candidates will possess excellent communication skills, a strong knowledge of food and beverage service, and a passion for hospitality. Experience with POS systems, food safety, and fine dining standards is highly preferred. This position offers an opportunity to work in a lively environment where guest relations and teamwork are valued. Responsibilities Greet guests promptly and courteously, creating a welcoming atmosphere Take food and beverage orders accurately using POS systems such as Aloha POS or Micros POS Serve food and drinks efficiently while maintaining high standards of presentation and quality Upsell menu items to enhance guest experience and increase sales opportunities Handle cash transactions accurately, including cash handling and cashiering duties Maintain cleanliness and sanitation standards in compliance with food safety regulations Assist with food preparation, bussing tables, and supporting kitchen staff as needed Manage guest relations by addressing inquiries, resolving issues promptly, and ensuring satisfaction Use OpenTable or similar reservation systems for seating management when applicable Uphold sanitation standards during service to ensure a safe environment for guests and staff Support the team during busy periods, including nightclubs or special events Qualifications Previous experience in food service, restaurant, or hospitality industry preferred Knowledge of POS systems such as Aloha POS, Micros POS, or similar platforms Experience with fine dining or nightclub environments is a plus Strong customer service skills with the ability to engage guests professionally Excellent time management skills to handle multiple tables or bar orders efficiently Ability to upsell menu items effectively to enhance guest experience and revenue Basic math skills for handling cash transactions accurately Food safety certification or knowledge of sanitation practices preferred Ability to work flexible hours including nights; weekend availability is advantageous Host/host experience or bartending background is beneficial but not required Join our team to deliver outstanding service in a vibrant setting where your skills in food handling, guest relations, and sales will shine. We value professionalism, teamwork, and a passion for creating memorable experiences for our guests. Job Type: Part-time Pay: From $16.90 per hour Expected hours: 12 – 28 per week Work Location: In person