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MFG GENERAL HELP
Hutchinson, KSMarch 24th, 2026
Responsible for effectively performing a variety of positions throughout the facility in a safe, effective, and accurate manner while following procedures and processes, and maintaining and improving the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. MinimumMust be at least 18 years of ageFlexible to work any shift as neededStrong planning and organizational skillsEffective oral/written communication skillsAbility to meet deadlines with limited supervisionSelf-motivated and self-directedDesiredHigh School Diploma or GED3+ years manufacturing experienceClean all equipment properly and timely to ensure safe quality productsOperate all clean in place (CIP) and clean out of place (COP) systems as necessaryClean machinery, facility structures such as racking, windows, walls and exterior of plantEnsure all chemicals, buckets and pumps are properly tagged according to safety requirementsComplete routine paperwork and data entryAssist machine operators in gathering production supplies, packaging materials and loading equipment, including dumping boxes and lifting stacks of cardboardAssist in hand-packing and hand-stacking product/cases onto palletsSafely operate cardboard baler, bottle bagger/de-bagger and other equipmentEmpty and dispose of outdated product in accordance with established guidelinesMust be able to work around ingredients and/or finished products known to contain food allergensFollow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirementsAccountable to the Kroger Manufacturing Food Safety and Quality PrinciplesMust be able to perform the essential job functions of this position with or without reasonable accommodationMust be able to work around ingredients and/or finished products known to contain food allergens
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