Part Time Cook

CookIt is our policy to provide equal employment opportunities and will not unlawfully consider any factors of race, religion, age, creed, national origin, gender, disability, veteran or military status, genetic information, or any and all other unlawful biases regarding federal, state or local laws with regard to workers or applicants.Job Title: CookPosition Type: Part-TimeDepartment/Group: DietaryReports To: Kitchen & Hospitality ManagerMission Statement: Closer to the Heart of JesusOur mission is to stand in the presence of the living God and, with Mary, make known to the world the love of the Sacred Heart of Jesus. We accomplish this mission by providing retreats and formation to women religious, laity, as well as hospitality for priests. Sisters and staff at Sacred Heart Retreat House value behaviors imbuing joy, authenticity, and total givenness, within a family spirit.Purpose of PositionUnder the general supervision of the Kitchen & Hospitality Manager the Cook prepares meals according to the posted menus and directives by the Manager and performs general functions for the upkeep and maintenance of the kitchen.Qualifications and Education RequirementsMinimum of High School diploma or equivalent.Active (Serve Safe) State sanitary certification and minimum two hours of job related continuing education per year.At least three years experience in quantity food production as a cook or a vocational certification in culinary arts.Must be able to speak, read, write, and understand the English language at a high school level.Basic knowledge of special dietary, nutritional requirements, and portion control.Duties and ResponsibilitiesEnsure that all food is properly cooked, held, stored, and served for optimal quality safety and palatability according to regulatory requirements at all times.Maintain cooking area and equipment cleaned, organized and sanitary manner according to Department of Health Standards at all times. Wash all dishes, pots and pans used in daily food preparation and assist with these on retreat or special event food preparation.Pull food according to menu specifications and utilize leftovers within three days to avoid spoilage.Adjust recipes, allergies and special diets for volume and substitute ingredients as necessary.When assigned by the Kitchen & Hospitality Manager the cook will assist in the food inventory each week and report the information to the Kitchen & Hospitality Manager or their delegate by the requested time.Prepares all food according to menu specifications and at gourmet quality.Reports to Kitchen & Hospitality Manager maintenance requisitions for all items in need of repair before the end of the shift.Ensure food is completely ready to serve at established meal times.Assist, as needed, with kitchen deliveries and restocking.Follow set schedule and work tasks according to weekly duty list provided by the Kitchen & Hospitality Manager.Serve food on tray line or dining room and some catering events at separate campus as assigned.Perform all other duties in keeping with training as requested by Supervisor or Administrator.Adhere to professional dress code that reflects the mission of Sacred Heart Retreat House with excellent grooming and appearance.Follow all guidelines in the handbook and policies, as well as, all safety procedures.Attend all in-services, meetings and other training required by this position.Working ConditionsExposure to extreme temperatures ranging from 0F - 200FExposure to strong smells and odorsExposure to some chemicals and irritants the workplacePrimarily works inside of a kitchen but does cross the 4 acre campus to work in other areas of the facility from time to time.Skills and Job RequirementsProject a professional image through in-person, electronic and phone interactions.Ability to cook quality and tasty meals for a variety of menus and quantities of meals.Knowledge of and ability to perform basic practices of food preparation and kitchen sanitation.Prioritize and perform multiple functions under time pressure and deadlines with accuracy while maintaining a positive disposition.Physical and Sensory RequirementsMust be able to see and hear or use prosthetics that will enable these senses to function adequately to assure that the requirements of this position can be fully met.Must be able to stand and walk in the kitchen for extended periods of time.Must be able to push, pull, and move a minimum of 25 pounds with or without accommodation to a minimum distance of 50 feet.Must be able to lift a minimum 25 pounds alone and a minimum height of 5-7 feet with or without accommodation.