Restaurant Manager

First-Line Supervisors of Food Preparation and Serving Workers

Office and Administrative Support Workers, All Other

Restaurants and Other Eating Places Accounting, Tax Preparation, Bookkeeping, and Payroll Services Employment Services Rooming and Boarding Houses, Dormitories, and Workers' Camps Grocery and Convenience Retailers

Las Vegas, NV

April 7th, 2026

Landry's - - Responsibilities: Ensures excellence in guest satisfaction through commitment to a Do Whatever It Takes Attitude and a hands-on, lead by example management style; Utilizes leadership skills and motivates employees to ensure cost control and labor management; Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations; Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

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