Snack/Cold Cook

REAL Food re-fined.Snack/Cold Cook | Location: Denver, CO 80230Hourly Pay: $20-$21 per hour| Full-TimeSchedule: Tuesday-Saturday, 7am-3pm (with a 30-minute break.)Job SummaryAre you someone who finds joy in creating delicious moments and believes that kindness belongs in every kitchen? We’re looking for a Snack/Cold Cook who brings not only culinary skill but also warmth, positivity, and a genuine love for serving others. In this role, you’ll prepare fresh, flavorful snacks and cold dishes with precision and pride—always keeping food safety and HACCP standards top of mind. You will operate largely independently, managing daily snack production for approximately 30–40 patients using a detailed daily spreadsheet. You will be responsible for precise portioning, accuracy, food safety, and presentation across a wide range of cold snacks—from simple cracker and cheese plates to multi‑component milkshakes—while maintaining excellent customer service with clinical support staff. You’ll follow recipes with care, manage your time thoughtfully, and contribute to a kitchen culture built on respect, collaboration, and compassion. The right candidate will also be willing to help with dishwashing and cleaning in addition to regular prep work and baking.What You'll DoPrepare and assemble snacks and cold menu items by following daily production spreadsheets, tally sheets, snack lists, recipes, and portion guides.Independently manage daily workflow to ensure all assigned snacks are completed accurately, on time, and according to patient diet orders, allergies, and prescribed meal plans.Measure, assemble, and combine ingredients with a strong understanding of weights, measures, and portion control, including the ability to adjust or convert recipes as needed.Prepare ingredients according to standardized recipes, including slicing, cutting, chopping, mixing, blending, and plating with close attention to quality and presentation.Produce high‑quality cold items and snacks, including multi‑component items (e.g., shakes and fortified snacks), with consistency and accuracy.Maintain proper cold‑holding standards, temperature control, and food safety practices throughout preparation and service.Adhere to all food handling, sanitation, and safety procedures, including maintaining temperature and HACCP logs, proper dating/labeling, and FIFO rotation.Receive and store deliveries according to established food safety and FIFO procedures.Store leftovers and prepared items according to departmental standards.Maintain cleanliness and sanitation of workstations, equipment, and storage areas throughout the shift.Complete daily and weekly cleaning schedules, including dishwashing and pot washing as assigned.Complete daily check‑out procedures and review with Supervisor before end of shift.Work effectively under pressure in a fast‑paced, high‑responsibility environment while maintaining accuracy and composure.Provide professional, courteous customer service while interacting daily with ERCs and Behavioral Health Technicians, addressing questions or concerns within scope and escalating when appropriate.Participate in kitchen huddles, in‑services, and team communication.Follow all hospital, departmental, and food safety policies and procedures.Follow direction from Department Managers, Supervisors, and Leads.Perform other duties as assigned by Department Leadership.What You Will BringHigh School Diploma/GED Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparationDemonstrated knowledge of and skill in safe and effective operation of standard foodservice equipmentAdaptabilityStrong customer service and oral communication skillsStrong planning, problem solving, and teamwork skillsHigh energy levels and self-motivationMulti-tasking abilitiesThe ability to work mornings, evenings, holidays, weekends as neededServSafe® Certification and State Food Handlers Card Ability to pass a criminal background check and drug screenPhysical And Sensory RequirementsThis job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.What We Offer!Life/Work IntegrationPaid Bereavement LeavePaid Parental LeavePaid Baby Bonding LeavePaid Elder Care LeavePaid Time Off (Accrued)Holiday Premium PayHealth & Wellness3 Medical Plans (Blue Cross)Prescription, Dental, and Vision CoverageReimbursed Wellness Massages (Portion of cost) Voluntary HSA with Company MatchVoluntary FSAFree Employee Assistance Program (Behavioral Health Support)Access to Wellness Initiatives (Fitness Memberships, etc.)Financial Wellness401(k) Retirement Plan with Company MatchCompany-Paid Basic Life InsuranceCompany-Paid Accidental Death & Dismemberment (AD&D) PolicyVoluntary Short-Term DisabilityVoluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D PlusA supportive, collaborative work environmentOpportunities for growthWho We AreFounded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.Our commitment to youAt Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.REAL Food | Genuine Service | Enduring Relationships