Food Service Worker - SPARC Guilderland NY - Per Diem

Employment TypePart timeShiftRotating ShiftDescriptionEvery other Weekend 6am-2pm with the potential for additional hoursSt. Peter’s Health Partners, where we are committed to serving fresh, high-quality food in a warm, home-like environment. We are looking for a reliable and enthusiastic Food Service Worker to join our culinary team. This role is ideal for someone who enjoys making meaningful connections, values fresh food, and takes pride in supporting a respectful, resident-first environment. Our independent senior living community is focused on exceptional hospitality, nourishing meals, and a strong sense of community—ensuring every resident feels cared for and at home. We take pride in offering elegant, restaurant-style dining options that reflect the preferences and interests of the people we serve.Key ResponsibilitiesAssist with food preparation and meal service in accordance with dietary needs and standardsEnsure cleanliness and organization of food service spacesDeliver friendly, attentive, and respectful service to all residentsSupport dishwashing, sanitation, and overall kitchen maintenanceFollow food safety procedures and health regulationsCollaborate with team members to create a pleasant dining experienceOpening the kitchen; turning on hot line and cold line areaRecording temperatures of ready-to-eat foods as well as other HACCP logsProperly breaking down service line and keeping it clean and sanitizedMust maintain a clean and professional workspace and be willing to work independentlyQualificationsPrevious food service experience preferred but not required—training providedHigh School Diploma preferred but not requiredAbility to work independently and as part of a teamStrong communication skills and a positive attitudeReliable, punctual, and committed to quality serviceAbility to read and write English on at a minimum 6th grade levelAdheres to SPHP’s Code of ConductWhat We OfferA supportive and mission-driven workplaceOpportunities for advancement within our culinary and hospitality teamsCompetitive pay and flexible schedulingTraining and professional developmentA healthy work-life balanceA workplace committed to serving fresh, nutritious meals and elegant food choices every dayRange: $16.20-23.50Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.Ready to bring your culinary skills to a place that values innovation, health, and innovation? Apply today to join our team!Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.