Server Assistant / Banquet Server

Club Location:The Club at Pradera - Parker, COArcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.Position SummaryWe are seeking energetic, hospitality-focused individuals to join our Food & Beverage team as Server Assistants / Banquet Servers. This position plays an important role in creating an exceptional experience for members and guests through attentive service, teamwork, and professionalism in both dining and banquet settings.This is an excellent opportunity for individuals ages 17 and older looking to gain experience in hospitality, events, and club service.Essential ResponsibilitiesDining & Service SupportAssist servers and banquet captains with food and beverage serviceSet and clear tables quickly and professionallyRefill water, beverages, bread, and service items as neededMaintain cleanliness and organization of dining rooms, patios, banquet spaces, and service stationsPolish glassware, silverware, and other service equipmentReset tables according to club standardsBanquet & Event SupportAssist with banquet room setup and breakdown, including tables, chairs, linens, and décorDeliver food and beverages during events in a timely and professional mannerSupport weddings, tournaments, member events, holiday brunches, and private functionsFollow event timelines and banquet service instructionsHelp maintain a clean and safe event environment throughout functionsTeam & Member ServiceProvide friendly, courteous, and professional service to all members and guestsWork collaboratively with servers, bartenders, kitchen staff, and supervisorsRespond promptly to member requests and communicate needs to leadershipUphold the club’s standards of hospitality, appearance, and professionalismQualificationsMust be at least 17 years oldPositive attitude and strong work ethicAbility to work in a fast-paced environmentExcellent communication and teamwork skillsAbility to stand and walk for extended periodsAbility to lift and carry trays, chairs, and banquet equipment as neededWeekend, evening, and holiday availability requiredPrevious restaurant or banquet experience preferred, but not requiredPhysical RequirementsAbility to stand for long periods of timeFrequent walking, bending, lifting, and carrying up to 30 poundsAbility to work indoors and outdoors during seasonal eventsSchedule & AvailabilityFlexible Scheduling Available, IncludingEveningsWeekendsHolidaysSeasonal and special eventsWhat We OfferFun, team-oriented work environmentFlexible scheduling for students and part-time employeesOpportunity to gain hospitality and event experienceEmployee meals during shifts (if applicable)Opportunities for growth within the clubThis job description is intended to describe the general requirements of the position and may not include all duties as assigned by management.Pay Range: $12.14 - $26.00Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.