Bartender/Server

Duties - Prepare and serve alcoholic and non-alcoholic beverages to customers - Interact with customers, take orders, and provide recommendations for food and beverage - Maintain a clean and organized bar area - Check identification of customers to verify age requirements for purchase of alcohol - Monitor customer behavior and intervene as needed to ensure a safe and enjoyable environment - Collect payment and operate cash register or POS system - Restock bar supplies and inventory as needed - Collaborate with kitchen staff to coordinate food and beverage orders Qualifications - Must be at least 21 years old - Previous experience as a bartender or server is preferred - Knowledge of drink recipes and mixology techniques - Excellent customer service skills - Ability to handle cash transactions accurately - Strong communication and interpersonal skills - Ability to work in a fast-paced environment and multitask effectively - Basic math skills for measuring ingredients and calculating bills Skills: - Food handling - Hospitality - POS - Catering - Cash handling - Basic Math - Sales - Customer service Job Type: Part-time Pay: $100.00 - $200.00 per day Expected hours: 15 – 30 per week Benefits: Employee discount Flexible schedule Paid training Shift: 10 hour shift 12 hour shift Evening shift Work Location: In person