Fast Food General Manager

We're looking for a proven leader to take charge of one of our locations! As a General Manager, you'll be the driving force behind a fully staffed, high-performing restaurant—hiring, developing, and motivating a team that delivers outstanding guest experiences every day.Benefits:Medical, Dental & Vision PlansEmployer-Paid Basic Life Insurance + Short-Term DisabilityPTO + Sick Days Annually401(k) with 3% Employer Match (after 1 year)Performance-Based BonusesWhat You'll Do:Lead the teamHire, train, and motivate 15–30 employees to deliver consistent customer satisfaction.Staff for successEnsure the restaurant is 100% staffed with high-quality team members and managers.Be flexibleOpen availability is required, including nights, weekends, and holidays. You'll rotate shifts weekly to stay connected with your team.Drive performanceManage scheduling, inventory, and operations to keep the restaurant running smoothly and profitably.Coach and growPrepare employees for promotion, build morale, and foster an environment of respect and accountability.Protect standardsMaintain food safety, compliance, and company inspection readiness at all times.Manage operationsOversee budgets, labor, and COGS while focusing on key metrics such as speed of service, order accuracy, and guest satisfaction.What We're Looking For:ServSafe certification required.At least 1 year of restaurant operations management experience.Prior Quick Service Restaurant experience is a must.Strong track record of tenure and career growth (not job-hopping).Reliable transportation and valid driver's license.Why Join Us:This is a fast-paced, hands-on leadership role where no two days are the same. If you thrive in high-energy environments, love building strong teams, and want the chance to grow with us, this is the role for you.J-18808-Ljbffr