General Manager - Upscale/Polished Dining

*** This is a direct hire role, 3rd Party Recruiters - please do not reach out - only Candidates local to Bay Area only will be considered ***General ManagerFull-Service Polished Dining$75,000-$85,000 Base + Up to $10,000 Bonus (Paid Quarterly)San Francisco Bay Area | $2MM Annual VolumeOren's Hummus is seeking a hands-on hospitality leader to manage a polished, full-service restaurant generating approximately $2MM in annual sales.This role is ideal for a high-performing Assistant General Manager ready to step into a GM role or an experienced GM seeking a structured, well-supported environment. Quality of life is important at Oren's Hummus - we want our Leaders working 5 days, 45 hours a week. What You'll LeadFull daily operations of a $2MM restaurantLabor management and scheduling disciplinePrime cost oversight and inventory accuracyService standards and guest experience executionTeam development and management accountabilityTechnology systems and performance reportingYou'll operate with clear expectations, defined KPIs, and executive support - not in isolation.Who This Role Fits Best5+ years in full-service restaurant leadershipStrong AGM ready for advancement or experienced GM seeking long-term stabilityComfortable managing labor, food cost, and scheduling systemsTech-savvy (POS, scheduling, inventory platforms, reporting tools)Floor-present leader who values structure and consistencyMotivated by measurable performance and steady growthTurnaround experience is welcome but not required. What matters most is ownership mindset and disciplined execution.Why Join Us45 hour, 5 work day scheduleQuarterly bonus tied to clear, attainable KPIsDefined operational systemsReal leadership supportThis is a role for a professional who wants to run a restaurant with structure, accountability, and support - while building something stronger over time.If you are ready to step into full ownership or bring steady leadership to a performance-focused environment, we encourage you to apply.