Senior Living Sous Chef - Lead Kitchen & Dining

A premier senior living community in Hawaii is seeking a Sous Chef responsible for preparing high-quality meals and managing culinary operations. The role involves ensuring excellent dining experiences for residents, adhering to health regulations, and managing food inventory. Candidates should have a high school diploma, cooking skills, and some experience in a restaurant environment. This opportunity includes comprehensive benefits and is part of a supportive and caring team culture. J-18808-Ljbffr