Cook 2 | North Dining Hall

North Dining Hall, VP-UOES-Hospitality & DiningNotre Dame, IN, United StatesFull-timeCook 2 | North Dining HallNorth Dining Hall, VP-UOES-Hospitality & DiningApply NowCompany DescriptionThe University of Notre Dame is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person—mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University’s mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!Job DescriptionThe University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for a full-time Cook 2 in the North Dining Hall in our Campus Dining department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.Cook 2Reporting to the Sous Chef, the Cook 2 is a skilled Back of the House (BOH) culinary position responsible for preparing and cooking food in accordance with established recipes, production schedules, and ND Dining standards.This role works with moderate independence and is expected to demonstrate consistent execution, solid technical skills, and the ability to operate across multiple stations. The Cook 2 supports daily kitchen operations while continuing to develop advanced culinary capabilities.Key ResponsibilitiesPrepare and cook food items according to standardized recipes and production needsMaintain consistency in food quality, presentation, taste, and portioningSupport multiple stations and assist with service executionMonitor station readiness and food levelsSupport Cook 1 team members through daily collaboration and exampleAssist in onboarding and reinforcing recipes and proceduresFollow direction from the Sous Chef and support team workflowMaintain strict adherence to food safety, sanitation, and HACCP standardsEnsure proper labeling, storage, and rotation of all food productsMaintain a clean and organized workstationAssist with inventory awareness and product usageCommunicate shortages or issues to the Sous ChefSupport waste reduction practicesQualificationsHigh School Diploma or GEDRelevant culinary or foodservice experienceWorking knowledge of basic cooking methods and kitchen operationsAbility to perform with moderate independence in a fast-paced environmentUnderstanding of food safety and sanitation practicesPreferred QualificationsFormal culinary training or courseworkExperience in high-volume or institutional diningExperience working across multiple kitchen stationsInterest in pursuing ACF certificationAdditional InformationPay Rate: $18.50/hrThe University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.Share JobRelated JobsDemi Sous Pastry ChefThree Leaf Catering, VP-UOES-Hospitality & DiningNotre Dame, IN, United StatesFull-timeExecutive Chef | Student DiningSouth Dining Hall, VP-UOES-Hospitality & DiningNotre Dame, IN, United StatesFull-timeHomeWorking at Notre DameHow We HireOur Community