Safety Coordinator

Company DescriptionFranz Bakery, founded in Portland, Oregon in 1906, is a fifth-generation family-owned company dedicated to serving communities with high-quality baked goods. Operating 11 bakeries across 9 states, Franz specializes in producing a wide range of products, including bread, buns, bagels, pastries, and gluten-free and non-GMO options. Their diverse family of brands includes Seattle Sourdough Baking Company, Naked Bread, Alaska Grains Baking Company, and more. Committed to innovation and customer needs, Franz Bakery consistently prioritizes quality and community support. Learn more by visiting franzbakery.com or following @franzbakery on Instagram and Facebook.Role DescriptionThis is a full-time, on-site position based in Springfield, OR, for a Safety Coordinator. The Safety Coordinator will ensure compliance with health, safety, and environmental regulations, develop and deliver safety training programs, and conduct routine safety inspections. The position involves participating in and leading accident investigations, identifying areas for risk reduction, and maintaining records to enhance workplace safety. The Safety Coordinator will work closely with management and employees to implement and improve safety policies and practices at the facility.QualificationsUnderstanding of Health & Safety policies and compliance standardsExperience in Environmental Health and Safety (EHS) and Occupational HealthProficiency in designing and delivering Safety Training programsSkills in Accident Investigation and the ability to analyze safety incidents for risk mitigationStrong communication, organizational, and problem-solving skillsAbility to work collaboratively with diverse teams and stakeholdersFamiliarity with OSHA regulations and other safety standardsRelevant certifications such as OSHA Certified Safety Professional (CSP) or similar credentials are a plus