FOH Manager (Tino's)

We are seeking fun, friendly and energetic Manager to join our team! What we are about! We offer notable authentic Italian cuisine and over 100 bottles of wine from around the world. We are built on family culture where our guests can gather around the table and build memories. We have had the honor of serving our loyal guests for 10+ years. As an Assistant Manager you will have a proven track record, act as the leader of the team and set a great example of what A+ guest service offers. We are looking for people who are passionate about food, wine, spirits and customer service; problem-solvers with strong work ethic and leadership skills. Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. We offer a great working environment as well as a competitive salary. Responsibilities Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved Effectively manage the restaurant in the absence of the Director of Operations Manage operations with passion, integrity, and knowledge while promoting the culture and values of Salty Doo Goods Hospitality Group Implement new company policies and procedures by developing plans and instructing staff Provide direction to shift leaders, and staff to achieve restaurant goals Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement Provide coaching and feedback to managers and staff and assess performance on and ongoing basis Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness Consistently monitor product and labor costs to remain within goals Solicit guest feedback to understand the needs and wants of customers Train and coach staff on guest services principles and practices Follow the restaurant policies and procedures, including those for cash handing and safety/security Monitor and maintain the Toast POS System Assist in new menu implementation Develop and implement creative solutions to areas of improvement Assist in conducting staff and daily pre-shift meetings Assist in any areas of the restaurant when staffing constraints require Identify employee weaknesses and retrain as necessary Bar Inventory Budgeting Minimum Qualifications Previous Experience: 2 years of Management Experience in a high-volume, casual fine dining/fine dining operation Must have reliable transportation Must have a creative mind and willing to use it Must be willing to adhere to the restaurants policies and procedures and follow them to owners standards Able to use touch-sensitive POS System Able to lift minimum of 50 lbs. Must be able to take direction and delegate responsibilities Must have experience in developing a team Must have experience in coordinating events Must be able to work in a fast-paced environment Must be able to work nights, weekends, and holidays Must be able to work 48-55 hours per week Must pay attention to detail Must be flexible in schedule If interested, please contact Melissa @ Melissa at tinositalianbistro.com or text at 4onezero412sixseven36 **Salary based on experience** We hope to hear from you soon! Job Type: Full-time Pay: $40,000.00 - $50,000.00 per year Benefits: 401(k) Employee discount Flexible schedule Paid time off Paid training Shift: 10 hour shift 8 hour shift Day shift Evening shift Morning shift License/Certification: Driver's License (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person