Concession: Cook/Runner

Concession: Cook/RunnerCooperstown All Star Village is the premier youth baseball tournament destination in Oneonta, NY, delivering exceptional food and beverage experiences to athletes, families, coaches, and spectators. Our diverse dining outlets, including high volume concessions, family-friendly restaurants, casual sports bars, and team-focused dining spaces. Here at Cooperstown All Star Village, we combine innovative menus, energetic service, and modern operational tools such as MarginEdge, Square POS, and 7Shifts to drive revenue, maximize efficiency, and elevate guest engagement.Join the energy, excitement, and team spirit at Cooperstown All Star Village! As Concessions Cook, you are a key player in delivering an unforgettable ballpark experience. Working under the direction of the Concessions Manager, you'll help teams and families with fast, fresh food and outstanding service in a high-energy, fast-paced environment. This is more than just cooking it's part of the game-day atmosphere.Key Responsibilities:Prepare food quickly and accurately in a fast-paced concessions environmentDeliver friendly, enthusiastic, world-class customer serviceRing in sales and assist guests at various concession standsKeep workstations stocked, organized, and visually appealingReceive and properly store food and beverage inventory in food-safe areasMaintain a clean, sanitary, and polished workspace at all timesContinuously wipe down and disinfect surfaces to maintain cleanliness standardsAdapt to different concession locations across the complex as neededFollow all Department of Labor, DHEC, and OSHA regulationsCommunicate with supervisors and team members when supplies are lowQualifications:High School Diploma, GED, or currently attending high school13 years of food & beverage experience preferred (but we'll train the right attitude!)Ability to thrive in a fast-paced, high-energy settingStrong multitasking skillsTeam-oriented mindset with a positive attitudeFlexible availability, including days, nights, weekends, and holidaysStrong work ethic and reliabilityMust be 18 years oldWorking Conditions / Physical Requirements:Stand for extended periods of timeLift and move up to 40 lbs regularlyMove quickly to assist guests and team membersReach, bend, stoop, kneel, climb stairs, and work in tight spacesWork in hot kitchen conditions and outdoor weather conditionsComfortable in a lively, sometimes loud ballpark atmosphereBenefits:Performance-based wage increasesFlexible scheduling (with peak-period requirements)Access to certifications, training programs, and professional developmentRegular performance reviews with actionable feedbackOpportunities for cross-training and collaboration across departmentsFun, high-energy atmosphereStrong team cultureHands-on experience in customer service and food operationsCompetitive wagesCooperstown All Star Village is committed to creating a collaborative, innovative, and high-energy environment where team members can grow and contribute to unforgettable guest experiences. We encourage passionate, adaptable candidates to apply and help elevate our culinary operations.